Low Carb Keto Waffle

Updated: Mar 19

Quick and easy Low Carb Keto Belgium Waffle made with almond flour and cream cheese.

NUTRITION INFORMATION

Calories: 300

Total Fat: 25g

Carbohydrates: 5g

Fiber: 1g

Sugar: 2g

Protein: 10g

4 Net Carbs Per Serving


INGREDIENTS


Wet

  • 4 Large Eggs

  • 4 Oz Cream Cheese

  • 1 Teaspoons Vanilla Extract

  • 2 Tablespoons Melted Butter

Dry

  • 1/2 Cup of Almond Flour

  • 1 Teaspoon of Baking Powder

  • 1/2 Teaspoon of Stevia (or any form of zero carb sugar works well too)

Optional

  • Butter

  • Sugar Free Maple Syrup

INSTRUCTIONS

  1. In a blender mix your wet ingredients, blend until smooth

  2. Add your dry ingredients and mix thoroughly

  3. Preheat your waffle iron, use 1/3 cup of batter per waffle

  4. Cook until golden

  5. Enjoy with butter and maple syrup

NOTE

  • Make sure to scrape down the bowl with a non-stick silicone spatula to ensure the ingredients are mixed thoroughly

  • Allow the batter to sit for 5-10 minutes after combining

  • Serve with cut up fruits and powder sugar

RECOMMENDED PRODUCTS


1 view

Recent Posts

See All